Posted by admin | Posted in Peru | Posted on 30-07-2011
Tags: ceviche, fish, Peru, peru appetizer recipes, recipe, recipes
How To Prepare Seafood Salad
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The Great Ceviche Book $17.95 Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Ceviche with Popcorn and the decadent Squid Ceviche in Black Ink Sauce. His New York restaurant, Chicama, is a temple to the bright, clean flavors of this remarkably simple dish, and patrons crowd around the ceviche bar to marvel at the day’s o… |