Posted by admin | Posted in Peru | Posted on 20-06-2010
Tags: cooking, food, health, quinoa, quinoa peru, quinoa peruvian recipes, quinoa peruvian soup, quinoa peruvian stew, quinua peruana, recipes
How good is the South American quinoa harvest this year?
Quinoa, the healthiest of all grains, is grown mainly in three South American countries: Chile, Ecuador and Peru. It is also a new hot plate in top restaurants in the U.S.. With "good" I mean the quantity of the harvest. Put another way, is the quantity of the harvest to be a record crop or something less?
either by volume, taste, what would you mean? I buy at the supermarket and use it as a side instead of rice from time to time, but its still a bit more expensive than rice, as its just an occasional indulgence
Quinoa and my Cat { Σn }