Posted by admin | Posted in Peru | Posted on 16-07-2010
Tags: best peruvian food los angeles, food, losangeles, mario's peruvian food los angeles, Peru, peruvian, peruvian food los angeles, peruvian food los angeles ca, restaurants
LIMA Peruvian Cuisine & Lounge Tarzana, CA
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Zocalo Sweet Potato Flour $13.49 This sweet potato flour, made from dried and milled Peruvian sweet potatoes, is a fantastic gluten-free substitute for regular flour in a wide array of foods. Sweet potato flour holds moisture well and brings rich flavor and a touch of sweetness to baked goods including breads, cookies, pancakes or crepes, and biscuits. It can also be used in soups, as a thickener for sauces, or in a breading for… |
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Zocalo Organic Aji Amarillo Pepper Sauce (8 oz/230 g) $9.99 Called Uchu in Quechua, a native South American language, the aji amarillo is one of the most common peppers and one of the most important ingredients in Peruvian cuisine. Aji amarillo has a hot but fruity flavor, distinctive to Latin American dishes. Used in paste form, this spicy yet sweet chili is a great base for a variety of dishes when mixed with sauteed onions, garlic and herbs. Use it in … |
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Peruvian Seabird – 11 Pounds $23.05 With absolutely no chemical additives, Sunleaves Peruvian Seabird Guano (10-10-2) offers the highest quality in organic fertilization and is even listed by the Organic Materials Review Institute (OMRI). Peruvian Seabird Guano is pelletized for water solubility with less mess. There is nothing like it for accelerating growth – growers can use Peruvian Seabird Guano indoors and out on houseplants, v… |