Posted by admin | Posted in Peru | Posted on 17-06-2011
Tags: cooking, food, peruvian, recipe, recipe peruvian, recipe peruvian ceviche, recipe peruvian chicken, recipe peruvian food, recipe peruvian green sauce, recipes
Is there a Peruvian recipe that I can do for a school project that anyone knows?
In my class of foreign cultures that I have to make lunch for all the world so that each person gets a small part. Each website you went to great recipes since it takes 3 hours and the like. And meat and rabbits. My teacher told me need not be fancy or anything, just I have to do and not buy it. Does anyone know a simple recipe of Peru?
Fries Recipe # 114120 huancaína When I worked for the County of Los Angeles Canoga Park, I used to visit the restaurant weekly Fina Estampa Peru. The lunch special includes an appetizer (usually this plate), a dish and a drink for about $ 7. I've been trying to imitate their parents for 6 years! I think I've finally found it! I had to send away for chili, but if you have a Latino market, you should be able to find it. This makes two batches of the sauce, use one now, save one for later, or if you're feeding a crowd, double the pope. by Sernarama 4 servings 30 min 10 min of preparation 6 russet potatoes, peeled and sliced boiled. 4 eggs, hard cheese, 9 oz rancher (or cottage cheese or feta cheese) 1 clove garlic, minced 1 (12 ounce) can evaporated milk 2 tablespoons yellow Peruvian chili paste (aji amarillo paste, very spicy!) 1-2 tablespoons olive oil 5-8 3-4 water lettuce leaves decorate cookies black olives For the parents:. Assemble lettuce on a plate or tray. Place the potato slices at the top, trying to keep the round discs intact. For the sauce huancaína:. In a blender or food processor, place cheese, garlic, evaporated milk and pasta pepper, mix until smooth. Add 2 yolks of hard boiled eggs, crackers and some few. While the blender is running, drizzle in a T of oil. Check consistency. It should not be about the consistency of thin cake batter. If you need more thickening, add more crackers and oil. Check the seasoning, if using feta cheese, you may not need salt, you can also add a little pepper if you like it spicy. To serve, pour sauce over potatoes and lettuce. Garnish with the remaining 2 hard-boiled eggs, cut into wedges and black olives. © 2007 Recipezaar. All rights reserved. http://www.recipezaar.com
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