Posted by admin | Posted in Peru | Posted on 10-06-2011
Tags: cost of living peru 2011, flights, packing, Peru, peru cost of living 2010, peru cost of living index, peru living cost, reference, travel
Spice Peru to make yellow rice?
I'm looking for a spice that was apparently sold in Peru. I'm not sure if you can find U.S. or not. I tried this rice at a girlfriends house about 8 years. She was Peruvian, and was living in Canada at the time. Rice did, he said this spice to it, which was yellow, and an egg fried in olive oil and put it on top of the heaping pile of rice on a plate. It was absolutely wonderful. What she considered a poor meal or flour of poor people in Peru, since it does not cost much to buy rice, some eggs and spices this. Anyone happen to know this spice? Anyone know where to get it? Anyone know the complete recipe? Thanks in advance!
Tamarindo will make brown rice! In fact, was powdered saffron (poor man's saffron). It gives a wonderful aromatic fragrance and flavor to saffron. Saffron powder is a byproduct of the spice ($$). real saffron Sometimes it is mixed with a little turmeric to the volume. You can always use real saffron or a pinch of turmeric. Peru Covering Rice (6 servings) Ingredients: 3 cloves garlic, minced 2 tablespoons lemon juice oil 1 / 2 teaspoon powdered saffron salt 4 cups water 1 pound of rice washed 1 onion, finely chopped 2 eggs 1 Freid tps chopped parsley Method: Sauté onion and garlic in oil, add the saffron powder and a squeeze of lemon juice. Then add salt and rice. Mix well and add water, bring to boil. Continue cooking until the rice begins to dry. Simmer, covered, until the Rice is done. Garnish with fresh parsley and fried eggs.
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